Amount of Total lipid (fat) in Soup, black bean, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, black bean, canned, prepared with equal volume water there is 0.66 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, black bean, canned, prepared with equal volume water.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%

Soup, black bean, canned, prepared with equal volume water

Soup, black bean, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, black bean, canned, prepared with equal volume water are listed below.

Water 87.62 g 87.62%
Energy (calorie) 46 kcal
Energy (joule) 191 kJ
Protein 2.42 g 2.42%
Total lipid (fat) 0.66 g 0.66%
Ash 1.6 g 1.6%
Carbohydrate, by difference 7.71 g 7.71%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 1.24 g 1.24%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.75 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 125 mg 0.12%
Sodium, Na 487 mg 0.49%
Zinc, Zn 0.55 mg
Copper, Cu 0.155 mg
Manganese, Mn 0.25 mg
Selenium, Se 0 µg
Fluoride, F 35.6 µg

Nutrients in Soup, black bean, canned, prepared with equal volume water